Word: coq
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...when it's time for a drink, well, Chicago knows how to tend bar. You could visit the historic Berghoff on West Adams Street and the Coq d'Or in the Drake Hotel, the first two bars to tap a legal keg after Prohibition ended. But if you have time to leave the business district, head up to West Randolph's up-and-coming restaurant row to see how Gen X yuppies indulge themselves. You will also find them at the spacey Ghost Bar upstairs from Nine, Michael Morton and Scott DeGraff's new restaurant...
...pages, this doorstop of a tome aims, in the words of editor Ruth Reichl, to be "a book that wants to live in your kitchen." For the most part, it succeeds; this is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches or coq...
...COQ D’OR’: NATALIA GONCHAROVA’S DESIGNS FOR THE BALLETS RUSSES. Inciter of the Moscow pre-World War I art scene, Natalie Goncharova designed stage sets and costumes for the Ballet Russes production of Le coq d’or, an opera-ballet premiered in Paris and London in 1914. This exhibit brings together Goncharova’s stage and costume designs, curtain studies, and preparatory drawings from the Harvard Theater Collection; the Marion Koogler McNay Art Museum, San Antonio; and the Museum of Modern Art, New York. Through August 24. Hours: Monday through...
...COQ D’OR’: NATALIA GONCHAROVA’S DESIGNS FOR THE BALLETS RUSSES. Inciter of the Moscow pre-World War I art scene, Natalie Goncharova designed stage sets and costumes for the Ballet Russes production of Le coq d’or, an opera-ballet premiered in Paris and London in 1914. This exhibit brings together Goncharova’s stage and costume designs, curtain studies, and preparatory drawings from the Harvard Theater Collection; the Marion Koogler McNay Art Museum, San Antonio; and the Museum of Modern Art, New York. Through August 24. Hours: Monday through...
Koski-Karell joins Morange at the table, and they pour their seasonal ale, “Coq ’n’ Camel.” It has pumpkin and a variety of other flavors, they explain. From the start, however, what the judges notice is not the spices but the potency. “It’s strong!” DeBisschop exclaims, and laughs...