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Word: coq (lookup in dictionary) (lookup stats)
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...CoQ-10: also known as ubiquinone, an important fat-soluble antioxidant; supports ATP production. Found to be effective in prolonging the lives of cancer patients, and homeopathic practitioners say it even helps such varied aliments as periodontal disease and heart disease. (Jones Energy...

Author: By J. S. Zdeb, CRIMSON STAFF WRITER | Title: We'll PUMP You Up (for $3.99 a can) | 11/29/2001 | See Source »

Plans often went awry and, to American audiences, that was part of the charm. Child recalls one show in particular, an episode for British television entitled “Coq au Vin versus Chicken Fricassee: Sisters Under the Sauce...

Author: By Andrew S. Holbrook, CRIMSON STAFF WRITER | Title: Julia Child Turns in Her Apron | 11/7/2001 | See Source »

...Columbia, Swarthmore, Yale, Brown, Bowdoin and Harvard -- all of which have accepted him for next fall -- have been urging him to come. Bowdoin flew him to Brunswick, Me., gratis, for a two-day love feast for minority prospects, complete with a dance at the Afro-American house and a coq au vin dinner at a professor's home. With the May 1 decision date just days away, any further conversation with his suitors would only add to Owens' confusion: "Everybody has been pulling me in different ways," he frets...

Author: /time Magazine | Title: Education: The Campus Scramble to Recruit | 5/2/1988 | See Source »

HOTTEST NEWS The bistro. The food world seems to concur that this traditional favorite is back in style, but there is little agreement about what the word means. To some it stands for eateries serving such traditional French fare as coq au vin, pot-au-feu and gigot. To others a bistro is merely a cafe with quick and simple food, much of it indistinguishable from California cuisine. Symbolic of the confusion is the representation in a new book, American Bistro, by Irena Chalmers and Friends (Contemporary; $35). Cited are Kansas City's high-style American Restaurant and the posh...

Author: /time Magazine | Title: Food: Tasting The Bitter and the Sweet | 1/5/1987 | See Source »

Though the park will have the Walt Disney touch, from Fantasyland to Tomorrowland, some French accents are expected. Just as restaurants in the Tokyo park feature sushi and tempura served by kimono-clad waitresses, the fare at the Paris facility is likely to include croissants and coq au vin. Eisner insists that the park will be "consistent with French culture...

Author: /time Magazine | Title: Mickey Mouse Goes to Paris | 12/30/1985 | See Source »

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