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Word: cordon (lookup in dictionary) (lookup stats)
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...Actually, both chefs were once just like Mischel's weak-willed subjects. In Goin's first restaurant job, she would stand in the walk-in and eat so much ice cream with strawberries that she couldn't touch dinner. De Laurentiis was even worse. As a student at Le Cordon Bleu Paris, she often ate only what she cooked. "Some days were just pastry days," she says. "So Giada made about 50 croissants. Well, Giada ate 50 croissants." Eventually she gained 15 lbs. "It's taken me some time to learn to control myself," she says. But she did learn...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

...ended up going on to the Cordon Bleu in Paris. What ws that experience like...

Author: /time Magazine | Title: Get To Know Giada | 6/2/2006 | See Source »

...future. France is spectacularly good at saying non. Naysayers are often fêted in heroic, Joan-of-Arc terms; when the student demonstrations exploded in March, Paris Match ran a thrilling cover photo of two young people locked in a dance-floor embrace in front of a cordon of riot police. But behind the scenes, more quietly and with no discernible romance, France can and does also say oui. For every rock-throwing protester posing for TV cameras outside the Sorbonne, there is a polished technocrat in an anonymous office patiently pushing the modernization envelope. The changes those technocrats...

Author: /time Magazine | Title: Up to a Better Tomorrow | 4/23/2006 | See Source »

...warren of low buildings that houses two Iraqi army brigades called Camp Honor. The area ends at the northeasternmost edge along the Tigris River at the white columns of the Iraqi Ministry of Defense and the tree-lined streets around the Prime Minister?s residence. Only the innermost cordon of U.S. Embassy officies and sensitive military installations are guarded entirely by U.S. troops...

Author: /time Magazine | Title: Inside Baghdad's Amber Zone | 4/6/2006 | See Source »

Mastering your culinary domain?whether you aspire to make chicken soup like Mom or eggplant like Emeril Lagasse?often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and saut? like a cordon bleu. Just remember not to spill your b?chamel on the keyboard...

Author: /time Magazine | Title: How to Click and Cook | 4/3/2006 | See Source »

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