Word: cordons
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Dates: during 1960-1969
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...food experts in Manhattan, sampling all the while. One day she was forced to eat three chefs-delight lunches within five hours. Editor Cranston Jones-ate and edited-but stayed out of the kitchen. He was content in the knowledge that his wife has had lessons at Paris' Cordon Bleu...
...same could be said of Julia herself. For, though she has a diploma from France's Cordon Bleu, is a member of Paris' Le Cercle des Gourmettes, and with two friends, the co-authors of her book, once ran a cooking school for Americans in Paris, she approaches her subject with straightforward simplicity: "French cooking starts out from just perfectly direct principles. It's so important that there are reasons for doing things. It is a tradition with rules-perfectly simple ones. If you know them, then you can do any kind of cooking." To teach rules...
Tosi's. Route 94, south of St. Joseph, Mich. Owner Emil Tosi features Italian dishes, makes his own pasta. Specialty of the house: veal cordon bleu with truffles. Great pride taken in wine list. Before the meal, cocktails in an Italian garden with fountains and statuary...
...government cordon was nearly closed. Ky's marines, backed by tanks and a squadron of armored personnel carriers, each armed with a .50-cal. and two .30-cal. machine guns, ringed the rebel command post, the faded yellow-stucco Tinh Hoi Buddhist pagoda. Six blocks away, the foreign press, mostly American, was taking a breather on the cement terrace of the Press Center overlooking the Danang River...
...Sacre Cordon Bleu! French Master Chef René Verdon, 41, who steamed out of the White House kitchen complaining about the Texas menus, has gone to work as "culinary consultant" to the Hamilton Beach Division of the Scovill Manufacturing Co. in Racine, Wis. Le metier: touring the U.S. to demonstrate electric blenders and knives and whoop it up for the company cookbook, which recommends such delicacies as hamburger soup, crab-meat corn chowder, and baked honey-orange ham slice...