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Word: corked (lookup in dictionary) (lookup stats)
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...Museum is most of all, and rightly, an art book. The specimens are arranged on the black or white pages like jewels on velvet or silk, the feathers and insect wings, corals and shells as brilliant as when they were first pinned into cork-lined drawers or stowed in boxes and jars. Stacey, who shot with film and scanned the images into a computer, says she limited her digital intervention to boosting contrast or deep-etching outlines. "I'm trying to give the sense that it is there in front of you. It's not the actual object...

Author: /time Magazine | Title: Great and Small | 11/9/2007 | See Source »

...Before getting a Ph.D in modern French history at Harvard, Cork-born Livesey studied philosophy and history at the National University of Ireland, where he said that he “slipped into French history” via philosophy...

Author: By Angela A. Sun, CRIMSON STAFF WRITER | Title: Revolutionizing the Revolution | 10/16/2007 | See Source »

Elegance without arrogance is the mantra at Capella Castlemartyr in County Cork, Ireland, which opened in early August on 220 lush, wooded acres (90 hectares). With 100 rooms, "our approach is that of a small country hotel," says general manager Peter Bowling. Except that this one has dozens of private assistants who can arrange shark fishing for the adventurous. But if you just want to take a walk, that's fine too. They'll lend you a pair of Wellington boots to keep your feet dry and send the hotel's two Irish setters, Earl and Countess, with...

Author: /time Magazine | Title: The Grander Hotel | 9/6/2007 | See Source »

...wildly successful $2 Charles Shaw wines is wary. Despite the fact that the bottle is the most expensive component of the super-cheapo wine sold exclusively at crunchy consumer haven Trader Joe's, Two Buck Chuck maker Fred Franzia says he'd never abandon the romance of glass and cork...

Author: /time Magazine | Title: Food: New Wine in Uh, Juice Boxes | 8/30/2007 | See Source »

...cork industry, which still dominates the world wine market - cork stoppers are atop 80% of wine bottles - disagrees. Amorim's De Jesus says that because so much of the cork industry?s revenue comes from stoppers, the whole production line would break down without the stopper business. And if the industry chain breaks down, so does forest management. Amorim was the first stopper company to become FSC-certified, and the company believes that the promotion of cork as a naturally sustainable product will turn consumers onto the fact that buying their bottle of wine for dinner could leave a positive...

Author: /time Magazine | Title: Putting a Cap on Wine Corks | 8/22/2007 | See Source »

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