Word: corker
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Dates: during 2000-2009
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...Students can walk in and immediately feel like this is a space that’s mine and that I can call my own,” says the pub’s mastermind, Zachary A. Corker ’04, who was hired as project manager of Loker Commons Planning and Program Development just over a year after graduating from the College...
...From its opening in April, the Pub has lured students week after week with live music, kitschy décor, and $2 drafts. Much recognition should go to the students and College administrators behind the Pub’s conception and its execution, especially to project manager Zachary A. Corker ’04, former University President Lawrence H. Summers, and former Dean of the Faculty William C. Kirby. The work of these individuals, however, is largely over; it is now the responsibility of the CEB and the student body to make sure the Pub continues to be well utilized.It...
...from its inclusiveness of the entire Harvard community. “It is a space which is as comfortable, and appealing for a freshmen from Holworthy as for a senior from Dunster—two students who may otherwise rarely cross paths,” noted Project Manager Zachary Corker ’04. S. Maggie Spivey ’08 was especially impressed with how the re-done Loker atmosphere brought a variety of students together. “I was surprised because there were a lot of people there who I didn’t know. I thought...
...problem: where’s a senior to get a drink in this place? Last Friday, hundreds of students flooded the Queen’s Head Pub to partake in the first ever “Upper Hall.” According to Loker Commons Project Manager, Zachary A Corker ’04, the term “Hall” alludes to social gatherings at the Oxbridge Universities that we Harvard students unceremoniously call a dinner or drink. Now, Harvard has its own distinct Hall, which is like a cool Happy Hour for seniors. For $25, a senior...
...years to come. But this discussion must reach for loftier climes and address the Pub’s lifeblood: its beer. The bar serves Harpoon IPA, Guinness, and Bud Light, among others, in two-dollar pints. Also on tap is house beer Harpoon 1636, which project manager Zachary A Corker ’04 rightly referred to as a “truly ambrosial brew.” It’s a heavier ale, not unlike Newcastle Brown, and an excellent opportunity to gloat to your friends at state school until they begin to hate you. We only hope...