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...From its opening in April, the Pub has lured students week after week with live music, kitschy décor, and $2 drafts. Much recognition should go to the students and College administrators behind the Pub’s conception and its execution, especially to project manager Zachary A. Corker ’04, former University President Lawrence H. Summers, and former Dean of the Faculty William C. Kirby. The work of these individuals, however, is largely over; it is now the responsibility of the CEB and the student body to make sure the Pub continues to be well utilized.It...

Author: By The Crimson Staff | Title: This Year In Fun | 6/5/2007 | See Source »

...from its inclusiveness of the entire Harvard community. “It is a space which is as comfortable, and appealing for a freshmen from Holworthy as for a senior from Dunster—two students who may otherwise rarely cross paths,” noted Project Manager Zachary Corker ’04. S. Maggie Spivey ’08 was especially impressed with how the re-done Loker atmosphere brought a variety of students together. “I was surprised because there were a lot of people there who I didn’t know. I thought...

Author: By Jun Li, CONTRIBUTING WRITER | Title: Checking Out of the Library | 5/2/2007 | See Source »

...problem: where’s a senior to get a drink in this place? Last Friday, hundreds of students flooded the Queen’s Head Pub to partake in the first ever “Upper Hall.” According to Loker Commons Project Manager, Zachary A Corker ’04, the term “Hall” alludes to social gatherings at the Oxbridge Universities that we Harvard students unceremoniously call a dinner or drink. Now, Harvard has its own distinct Hall, which is like a cool Happy Hour for seniors. For $25, a senior...

Author: By Firth M. Mceachern, CONTRIBUTING WRITER | Title: Harvard’s Own Beer Hall of Fame | 5/2/2007 | See Source »

...years to come. But this discussion must reach for loftier climes and address the Pub’s lifeblood: its beer. The bar serves Harpoon IPA, Guinness, and Bud Light, among others, in two-dollar pints. Also on tap is house beer Harpoon 1636, which project manager Zachary A Corker ’04 rightly referred to as a “truly ambrosial brew.” It’s a heavier ale, not unlike Newcastle Brown, and an excellent opportunity to gloat to your friends at state school until they begin to hate you. We only hope...

Author: By The Crimson Staff | Title: Harvard’s ‘Cheers’ | 4/24/2007 | See Source »

After much fanfare and two years of planning, Harvard’s first permanent pub for undergraduates opened its doors Friday evening, welcoming approximately 1,300 undergraduate revelers to cheap beer and live music. According to Zachary A. Corker ’04, Loker Commons project manager and one of the brains behind the Cambridge Queen’s Head Pub, the night was a resounding success, and the pub’s patrons included a “good mix” of undergraduates and recent graduates. The day after the pub’s grand opening festivities, Corker...

Author: By Aditi Banga, CRIMSON STAFF WRITER | Title: Beer and Undergrads Flow at Pub | 4/23/2007 | See Source »

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