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...cork or not to cork: that is the question in the French winemaking region of Champagne, ever since the unveiling earlier this month of a gutsy new Champagne stopper prototype. The Maestro opening system, developed by Alcan Packaging Capsules, is composed of a concealed crown bottle cap fitted with an aluminum lever. It's far easier to use than a conventional stopper - no struggling to hold the heavy bottle as you twist, no worrying that you'll take someone's eye out with the cork - but it still delivers that satisfying pop upon opening. It's a minirevolution...

Author: /time Magazine | Title: Is the Party Over for the Champagne Cork? | 5/17/2009 | See Source »

...Champagne cork hasn't changed for 150 years, so I think it's high time we evolved a bit," says Carol Duval-Leroy, head of Champagne Duval-Leroy, the first Champagne house to trial Maestro-capped bottles. But despite a pressing need for cork alternatives, it may be a while before that spirit of change catches on. (See pictures of beer being brewed...

Author: /time Magazine | Title: Is the Party Over for the Champagne Cork? | 5/17/2009 | See Source »

...just at the gala dinner on Thursday night, but at daily morning breaks for ham sandwiches, and at the closing lunch, held on the dehesa, where the jamón ran as freely as the wine - no one, it seemed, tired of eating the stuff. Standing beneath a cork tree, Piero Sardo, president of the anti-fast food organization Slow Food, reached for yet another slice. "Delicious," he said...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

...naughtment of the self;” both the italicization of “a” as well as the use of “naughtment” emphasize only mind-numbing pretension. Yet on the next page itself she writes of “souls of cork,” an utterly needless use of the same conceit. It is shame that all of this obscures the collection’s strengths. Chief among these is its unity of vision, its continual concern with the similarity of human life to animal life, of our continuity with our animal...

Author: By Keshava D. Guha, CONTRIBUTING WRITER | Title: Nilsson's 'Abattoir' Proves Dull | 3/12/2009 | See Source »

...townhomes survive. The area's mostly 19th century factories and warehouses have been transformed into cafés, galleries and shops such as Minima (www.minima.us), where the trove of gorgeous furniture includes Cappellini's must-have lacquered Uni cabinets and an elegant, eco-friendly credenza made from bamboo and cork by local designer Michael Iannone...

Author: /time Magazine | Title: Liberty Belle: What's on in Philadelphia | 1/14/2009 | See Source »

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