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Word: corn (lookup in dictionary) (lookup stats)
Dates: during 1890-1899
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Usage:

...today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7; 50c. Soup: Puree of Green Peas aux croutons. Fish: Boiled Halibut, Sauce Hollandaise. Joint: Roast Beef, Boiled Fowl, Celery Sauce. Entrees: Lamb Chops, a la Jardinere. Vegetables: Stewed Corn, Potatoes. Dessert: Apple, Mince and Custard Pie. Coffee. First class board at reasonable rates. Club room and table...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 12/1/1896 | See Source »

...Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Mulligatawny. Fish: Cod au gratin brun. Joint: Roast-Lamb, mint sauce. Entree: Civet of Engl. Hare aux Olives. Vegetables: Peas, Stewed Corn, Potatoes. Dessert: Apple, Lemon and Squash Pies. Coffee. Boarders accommodated. A nice Club Room is vacant...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/24/1896 | See Source »

TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Green Peas. Fish: Broiled Mackerel. Joint: Boiled Turkey, Celery Sauce. Vegetables: Squash, Stewed Corn, and Potatoes, Dessert: Cream Cakes, Demi Tasse. Regular boarders accommodated. Club tables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/20/1896 | See Source »

Sophomore Crew.The candidates for the '97 crew have been reduced to sixteen men, and the two crews will certainly be retained until it is time to go on the river, if not longer. The make-up of the first crew at present is as follows: Stroke, Corn-well; 7, Chatman; 6, Elder; 5, White; 4, Connor; 3, Kernan; 2, Phelps; bow, Rantoul...

Author: NO WRITER ATTRIBUTED | Title: Crew Notes. | 2/13/1895 | See Source »

Among the specimens illustrating the products of maize is a set of twenty-five large jars obtained through the kindness of Professor Sharples. Among the principal ones are starch, British gum, American gum, closely resembling gum arabic, certain sugars and caramels, corn oil, gluten meal, and the various cattle feeds. Near this are ears of corn illustrating the more important varieties of maize, from that of Mexico, in which each kernel is covered with a separate husk, to the very minute ears of the smallest popcorn. As opportunity offers, the other cereals are to be illustrated in the same...

Author: NO WRITER ATTRIBUTED | Title: The Museum of Botany. | 3/2/1894 | See Source »

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