Word: corn
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Dates: during 1910-1919
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...boarding houses in readiness which will be at their disposal, no style of dieting has been agreed on; but if I may form a judgment from the conversation we have had on the subject. I think something like the following course will meet their approbation. For breakfast: wheat or corn bread, at the choice of each particular, with butter, and milk, or Coffee-au-lait, at the choice of each. No meat. For dinner. A soup. A dish of salt meat, A dish of fresh meat and as great a variety of vegetables, well cooked as you please...
...supper. Corn or wheat bread at their choice, with milk, or Coffee-au-lait, also at their choice, but no meat...
...Evolution of the English Corn Market, from the Twelfth to the Eighteenth Centuries," by Professor N. S. B. Gras '09 G., of Clark University, who is lecturing at the University this year, adds an important volume to the Harvard Economic Studies...
...important books on business research are, "Scientific Management," by C. B. Thompson, LL.B., A.M., Instructor in Industrial Organization, an account of applications of the Taylor system; and "The Evolution of the English Corn-Market from the Twelfth to the Eighteenth Century," by Norman Scott Brien Gras, Assistant Professor of History in Clark University...
...David A. Wells Prize in economics for the current year has been awarded to Norman Scott Brien Gras, Ph.D. '12, of London, Ontario, for a thesis, entitled "The Evolution of the English Corn Market (1100-1700)". This prize of $500 is offered for the best thesis, embodying the results of original investigation, upon some subject in the field of economics...