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...Thailand, and Mexico. Dinner was strictly Cabot-only; each student given a Festivus pin they had to wear in order be admitted (though the pins read 2005). Rachel M. Douglas ’09, who is also a Crimson editor, gorged on two servings of macaroni, four pieces of cornbread, two pieces of sponge bread, one samosa, two and a half cannoli, three bites of baklava, a scoop of sorbet, four pieces of chocolate, eggnog, and one carrot. Her roommate Angelica W. Nierras ’09 was busy finishing her fifth plate. While eating a lot isn?...

Author: By Victoria B. Kabak, CONTRIBUTING WRITER | Title: Cabot House Rejects Christmas, Hanukkah; Instead, Apotheosis of Frank Costanza | 12/13/2006 | See Source »

While they feasted on traditional Native American fare such as cornbread and baked beans, and while some attendees sang music of the local Wampanoag tribe, the assessment of modern-day indigenous life in the region wasn’t entirely upbeat...

Author: By Kelly Y. Gu, CONTRIBUTING WRITER | Title: Native Americans Reconnect With Past | 12/13/2006 | See Source »

Five years ago, Eric Rosen, the owner of Chris's, would have been shocked to witness such cuteness in a sport famous for fast-talking hustlers with monikers like Minnesota Fats and Cornbread Red. But as pool has exploded in popularity among upscale professionals, baby boomers and now children, Chris's has become one of a growing number of pool parlors to welcome the new breeds of players. To accommodate the steady influx of families, Rosen has installed video games and a jukebox, complete with Britney Spears and 'N Sync, in a family-friendly back room where families can have...

Author: /time Magazine | Title: The New Cool of Pool | 6/9/2003 | See Source »

...waiting area of the restaurant is a small boutique of mugs, spices, and savories for tourists or loyal locals. Sylvia's Family Cook Book can be purchased along with her mixes of lemon pepper, cornbread, hot sauce, and muffin mix. A rousing gospel brunch begins on Sundays...

Author: /time Magazine | Title: My Shopping Bag: A Harlem Stroll | 8/2/2001 | See Source »

...across, even if he does not mesh with conventional ideas of what a soul singer should look like. "I'm one of those idealists who thinks soul music comes from the inside. I don't think you have to be black or raised on collard greens, fried chicken and cornbread to be part of the soul experience." He says that when the group first heard of Kubota, they thought: "Oh God?a Japanese soul singer?" They stopped laughing after listening. "It definitely had soul in it," he says. "At that point, I was like: 'O.K., he can sing...

Author: /time Magazine | Title: He Likes It Like That | 3/26/2001 | See Source »

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