Word: cornelis
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...exhibit of next-generation design stars, Denmark's Anne Bannick and Lene Vad Jensen displayed cutlery made from corn. Another wild idea: Eric Bergman's sandals with seeds for soil-cleaning plants buried in the soles. Now that's back to nature...
...carb craze hits the soda aisles this month with the arrival of Pepsi Edge and Coca-Cola C2. Both drinks boast about half the carbs, sugar and calories of regular colas while promising a fuller flavor than diet sodas. The balancing act is achieved with a mixture of corn syrup and artificial sweeteners. But how do they stack up to the originals? Both low-carb versions taste surprisingly close to their full-sugar progenitors, but in a head-to-head tasting, C2 seems a little less artificial and has less of an aftertaste than Edge...
...technology of food production has become much more sophisticated. In the year 1700 Britain consumed 23,000 tons of sugar. That was about 7.5 lbs. of sugar per capita. The U.S. currently consumes more than 150 lbs. of sweetener per capita, nearly 50% of which is high-fructose corn syrup that is increasingly used as a sugar substitute. Farmers armed with powerful fertilizers and high-tech equipment are growing enormous quantities of corn and wheat, most of which is processed and refined to be tastier and more convenient but is less nutritious. They are raising vast herds of cattle whose...
...plunges in with a taste test. "Yech! So sour!" she complains. "And it sticks to your hands." Popping on her reading glasses, Nestle, who chairs the department of nutrition, food studies and public health at New York University, casts a practiced eye on the label. "Nothing but sugar, corn syrup and a bunch of food additives," she says, sighing. "What kid can resist this...
...encouraging young Americans to be active. "Eat less" is another matter. In the past, federal efforts to tell Americans to eat less meat have been foiled by lobbying from the Cattlemen's Association. Attempts to tell people to eat fewer sweets have raised the hackles of the sugar and corn-refining industries. Ultimately, the government winds up putting out such bland advice as "Choose two to three servings of lean meats" and "Moderate your intake of sugars" rather than a clear "Eat less" message. "If you're dealing with obesity, people have to eat less," Nestle insists...