Word: cornelis
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...would the policy would stand up under an 8 oz. steak, bib-on-the-chin, no-holds-barred kind of meal? Steak, however, exceeded FM’s budget. Corn on the cob, in all its tooth-picking, juice-squirting glory, seemed equal to the task. A large bowl of strawberry Jell-O accented the meal...
...topic of the day is the powers of prime numbers. Five minutes into the section, the corn comes out of the bag, served on an attractive wooden stick. It’s surprisingly easy to write and chomp on the ear of corn at the same time, and although one kid noticeably moves his chair away, FM doesn’t seem to have caused much of a stir. By 21000, all the rows of corn have been put away. After elegantly extracting a piece of silk from FM’s pearly whites, it was time for the next...
...scales and recipes are adjusted seasonally for humidity. The recipes are simple—the secret is in the premium ingredients. The butter is Plugra, European-style with a high butterfat content and less moisture than standard supermarket fare, and flours come from Vermont and North Carolina. There are corn kernels in the Corn Bread, sprouted wheat berries in the Huron Loaf and plump golden raisins in the Raisin-Pecan Bread. And, as the bakers proudly tell me, everything is made by hand...
...tacos live up to their high billing. The steak taco is far superior to the chicken taco, but both are excellent. I am impressed by the corn tortillas, an authentic touch only offered with the tacos. (All of the tortillas for the other items are made from flour.) Patricio is not so easily thrilled. He commends Real Taco’s efforts to be authentic (an Aug. 9 Crimson article on Real Taco mentions that Espinoza “takes considerable pride in the authenticity of his recipes, ingredients and cooking methods”) but gives the tortillas an overall...
Herrell’s Ice Cream will have candy corn and pumpkin ice cream available, according to employee Arianne C. Doucette, who will be dressed as Marilyn Monroe...