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...Unlike most recipes from restaurant chefs, these from the Trellis Restaurant in Colonial Williamsburg can be managed by mere mortals with only two hands. Some dishes have many steps (grilled smoked lamb with artichokes and slab bacon on fresh-thyme fettuccine), but Desaulniers outlines how to organize ahead. Corn and tomato fritters, roast loin of pork with walnut butter and a chocolate-praline ice cream terrine are winners...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

...among other things, an Olympic-size swimming pool, a skating rink, a restaurant, trees, an amphitheater, a track, two softball diamonds and not to be left off an expanse more than seven football fields long a football field. A group of West Harlem community gardeners wants to grow corn up there. In all, it is an engineer's multiple-use fantasy, 28 acres big. The Japanese pioneered this kind of architecture, building their own tea garden and baseball diamond on top of a treatment plant. But this will almost certainly be the largest such structure in the world, says Joseph...

Author: /time Magazine | Title: New York City Coney Island On the Hudson | 11/21/1988 | See Source »

...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...

Author: By Robert Nadeau, | Title: The Painted Dish | 11/1/1988 | See Source »

Last summer's drought has produced not only a stunted harvest but also a toxic side effect: a bumper crop of aflatoxin, a fungus-based, cancer-causing corn contaminant. It has turned up in livestock feed corn (although not the sweet corn so dear to the American palate) in nine major corn-producing states. The Illinois Department of Agriculture says a third of the crop samples tested show aflatoxin above permissible levels. But by blending the current crop with grain from uncontaminated past harvests, the corn can be used. Moreover, the Food and Drug Administration has cleared...

Author: /time Magazine | Title: The Farm Belt: The Drought's Toxic Harvest | 10/31/1988 | See Source »

...contamination reduces what is expected to be the smallest per-acre corn harvest since 1970. The U.S. corn crop is just 4.55 billion bushels, down 36% from last year...

Author: /time Magazine | Title: The Farm Belt: The Drought's Toxic Harvest | 10/31/1988 | See Source »

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