Word: cornes
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...game can't afford to drift along with the same product line year after year until someone in R. and D. dreams up another Pop-Tarts or Pringles. Nor can they afford to have a good idea and then let it die from poor execution--simply that the corn in the corn puff was the wrong texture or the cavity in the cupcake crowded the filling...
...molecule, salt crystals are measured by the micron, manufacturers agonize over which side of a chip is the best place for the flavoring, and any new product under development must be focus-grouped and taste-tested down to its last scrap of fiber and last drop of corn syrup...
Minutes after the Senate voted, however, a second federal judge, in Denver, ruled that the no-call registry violated the First Amendment by limiting only commercial speech, leaving alone charities, pollsters and politicians. "Unpopular speech is the only kind of speech that ever needs protection," says Robert Corn-Revere, a Washington attorney who represents the industry. The Direct Marketing Association (D.M.A.) argues that a list of 60 million numbers would halve call volume, cause hundreds of thousands of job losses and lead to more jobs moving to less expensive work forces in Asia. Consumer advocates warn against overprotecting commercial speech...
...moonshine may be enjoying new popularity because of economic hard times. It's also gaining appeal as a novelty drink--flavored with apples, peaches or other fruit to make a brandy sometimes called tricky liquor. But moonshine can contain high levels of lead, since it is often distilled from corn through old car radiators and even older pipes, and over time this can cause blindness, brain damage and death. Emory University toxicologist Brent Morgan, who co-wrote the Emergency Medicine study, has seen health problems like disorientation, anemia, kidney failure and ulcers. He says colleagues in other Southern cities have...
...placed atop the table with a flourish. The fried clam platter is a heaping plate of crisp clams, seasoned French fries and homemade coleslaw. The traditional New England clambake takes up a good part of the table itself—the lobster is accompanied by mussels, clams, corn on the cob, potatoes, chorizo and an egg. The egg, Assistant General Manager Chris McGann explains, is a vestige of the olden days when the cook timed the steaming of the lobster by boiling an egg simultaneously. The yellowfin tuna steak is precisely cooked with a tender, rare interior and topped with...