Word: cornes
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Dates: during 2000-2009
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...Critics have long warned that once bioengineered genes get into any part of the food chains there's no telling when they'll turn up on our plates. Sure enough, early last week Genetically Engineered Food Alert, a consumer and environmental group, reported that traces of DNA from GM corn not approved for human consumption had been discovered in Taco Bell's tacos. The corn, known as StarLink, contains a gene from a bacterium that makes the corn deadly to corn borers but not to cows. It was approved for use as cattle feed but not for human consumption...
...must be a catch. And in the "Big Diet" house, our overstuffed contestants will have to not only survive each other, but also survive a house stocked with everything but carrots and celery. In every corner, there will be pies and pastries, sausage and spam, cotton candy and candy corn, oil-dripping pizza, luscious string cheese, buttered popcorn, greasy potato chips, hot chocolate fudge, marshmallow stashes, twinkies, ho-hos, lard, etc. And to make things even more intriguing, the house also carries a complete indoor gym and a jogging track. After all, even the producers are alert to the fact...
Most of our major food crops today are the result of genetic manipulation by ancient farmers. Over time, a small runt of a plant has been transformed into one that produces the large ears of corn that we enjoy today. If not for genetically modified crops, civilization would have had a lot harder time taking off. DAVID P. GRAF Chicago...
...Gerber, which quickly renounced the use of transgenic ingredients, and Kellogg's, which has yet to do so. With so-called Frankenfoods making headlines, several other companies cut back on biotech: McDonald's forswore genetically engineered potatoes, and Frito-Lay decreed it would buy no more genetically modified corn...
...agribusiness, which had been betting that science-friendly American consumers would remain immune to any "Frankenfood" backlash cross-pollinating from Europe or Japan. After all, this is (mostly) U.S. technology, and it has spread so quickly and so quietly that the proportion of U.S. farmland planted in genetically altered corn now stands at nearly 25%. Some 70% of processed food in American supermarkets, from soup to sandwich meat, contains ingredients derived from transgenic corn, soybeans and other plants. Yet all of a sudden, activists are "yelling fire in a movie theater," says Dan Eramian, spokesman for the Biotechnology Industry Organization...