Word: cornes
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Dates: during 2000-2009
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...rice as the first modest start of a new green revolution, in which ancient food crops would acquire all manner of useful properties: bananas that wouldn't rot on the way to market; corn that could supply its own fertilizer; wheat that could thrive in drought-ridden soil...
Then there is the problem of "genetic pollution," as opponents of biotechnology term it. Pollen grains from such wind-pollinated plants as corn and canola, for instance, are carried far and wide. To farmers, this mainly poses a nuisance. Transgenic canola grown in one field, for example, can very easily pollinate nontransgenic plants grown in the next. Indeed this is the reason behind the furor that recently erupted in Europe when it was discovered that canola seeds from Canada--unwittingly planted by farmers in England, France, Germany and Sweden--contained transgenic contaminants...
...continuing flap over Bt corn and cotton--now grown not only in the U.S. but also in Argentina and China--has provided more fodder for debate. Bt stands for a common soil bacteria, Bacillus thuringiensis, different strains of which produce toxins that target specific insects. By transferring to corn and cotton the bacterial gene responsible for making this toxin, Monsanto and other companies have produced crops that are resistant to the European corn borer and the cotton bollworm. An immediate concern, raised by a number of ecologists, is whether or not widespread planting of these crops will spur the development...
QUISP Crunchy corn cereal...
...eyes, a saree of dirt and exhaust, pleated six times at my waist and draped over my shoulder, enshrouds my body and defends my modesty from the menacing eyes of the dark. And as I lay in bed, immobilized by the heat, with the dissonant smells of sweet roasted corn and cow dung wafting through my open window, I am ham-fisted to find where I end and my environs begin...