Word: cornes
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Dates: during 2000-2009
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...expect to be able to exercise your new sugar-smarts at the grocery store quite yet. Most of the sugar we encounter in products and in restaurants isn't glucose, but rather high fructose corn syrup or sucrose, each a combination of glucose and fructose (sucrose is an even 50-50 split between the two, while high fructose corn syrup comes in either 55%-45% fructose-glucose or 42%-58% pairings). It's difficult to find anything that's mostly glucose, which means our sweeteners are setting us up for weight gain, and more insidiously, metabolic changes that can make...
Bareilles, in contrast, opened the festivities at 5:30 sharp, after the crowd had feasted on the corn dogs, kebabs, and similarly carnivalesque fare. The songstress played her pop-rock hit ‘Love Song’ only after a preliminary set of largely unknown numbers, taunting the crowd at the beginning of one initial track, “It’s not what you think...
...once they know they're not going to sell them in the store. For example Clyde DeHart, owner of DeHart's Auction Service in Carlisle, Pa., takes "scratch n' dent" items from a nearby BJ's Wholesale Club store. Since BJ's sells in bulk, if one can of corn gets smashed in the truck, the whole case can't be displayed in the store. So DeHart takes the case, throws out the bad can, and auctions off the rest. If, say, a bag of Iams dog food gets ripped, DeHart will tape it and offer it at auction...
...common table products are not real maple syrup. The tagline for Log Cabin, which is made with sugar, is "Authentic Maple Tasting Syrup for over 120 years." This careful wording is intentional and crafted to avoid false advertising claims. (Most brands of maple-flavored pancake toppings are made with corn syrup...
...Zona Rosa remains a bastion of affluent indulgence. At Xoco Puro Chocolate, tel: (57-1) 622 0443, for instance, there are two dozen varieties of chocolates created entirely from native fruit and spices; at Club Colombia, tel: (57-1) 249 5681, smart versions of local classics such as corn empanadas or chicken-and-potato soup are served in a sprawling, renovated mansion. For postprandial diversions, check out the campy Mai Lirol Darlin, tel: (57-1) 236 5846, or the gay, electro-pop Blues Bar, tel: (57-1) 616 7126 - both are filled with well-heeled, cocktail-sipping Bogatenos. After decades...