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Word: cornes (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Fruit Applesauce and fruit cups are kid favorites but can be drenched with calorie- and sugar-laden corn syrup. Healthier Choice: Whole fruit or homemade fruit salad is always the best choice. Or look for fruit snacks without added sugar...

Author: /time Magazine | Title: How to Pack a Lunch | 8/13/2006 | See Source »

...patronizing or strange, just misunderstood—the scientist is first and foremost a human being. And too often, we forget that. Brian J. Rosenberg ’08, a Crimson associate editorial chair, is a biology concentrator in Lowell House. Brian crosses the street to eat corn flakes...

Author: By Brian J. Rosenberg, | Title: The Misunderstood Scientist | 7/28/2006 | See Source »

...John to the beach, the park and the children's museum. Rusty was head of the household. Andrea was his partner. Their parenting skills differed, he says, but their philosophy didn't. They showed the boys the value of books, sports, the arts. Andrea taught them to shuck corn and snap green beans. She wanted them to appreciate the colors of rainbows. She let them make messes, get away with more...

Author: /time Magazine | Title: The Yates Odyssey | 7/26/2006 | See Source »

...didn't want any mix; bottled mixes tend to be mostly high-fructose corn syrup. Rather, margaritas should be tart and spare. Ideally, they should have just three or four ingredients...

Author: /time Magazine | Title: In Defense of Applebee's | 7/25/2006 | See Source »

...Backstreet Kitchen, Pawlcyn has been an integral part of the California dining scene for more than two decades. In this book, her third, she culls the best small plates from each of her restaurants, including starters, soups and sweets. Among them are light and airy gougères, silky-smooth corn custards topped with buttery morel mushrooms and delicately spiced lamb burgers...

Author: /time Magazine | Title: 6 Restaurant Cookbooks to Keep You Dining In | 7/24/2006 | See Source »

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