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...This giant corn...

Author: /time Magazine | Title: The Year's News In Pictures | 12/31/2000 | See Source »

...castrated people were getting so excited that, by 1997, a whole group of them in California decided they couldn't wait any longer and left our soon-to-explode planet early. By 1999, Pat Robertson was selling tickets to seminars where people were taught how to store beans and corn in separate barrels sealed with nitrogen packs. He apparently figured God had traded in fire and brimstone for the more subtle New Year's computer...

Author: /time Magazine | Title: 2000 That Was The Year That Wasn't | 12/31/2000 | See Source »

...forces--and free music--unleashed by an 18-year-old named Shawn Fanning and a piece of computer code he called Napster. Or on the front lines of the agritech wars, where the opponents of so-called Frankenfoods stirred a tempest in a taco shell when genetically engineered feed corn not deemed safe for human consumption (because it might cause allergic reactions) turned up at Taco Bells and other outposts in the human food supply. It was big year in space too, as a team of Russian and American astronauts took occupancy of the new space station, and astronomers (armed...

Author: /time Magazine | Title: The Year In Science And Technology | 12/31/2000 | See Source »

...know the cereal you had for breakfast is genetically modified? Those corn flakes just aren't natural. The thing is, no corn that we would recognize is in a strict sense natural. Corn started off as a small grassy plant with an inch-long fruit. Native-Americans and later, mid-western farmers manipulated the plant's genetic code to increase the size of the fruit and make the plant more hardy. These genetic modifications, of course, happened before any understanding...

Author: By Jonathan H. Esensten, | Title: The Myth of Frankenfoods | 12/12/2000 | See Source »

...what about the international spat over the presence of Cry9C, a protein produced in genetically modified StarLink corn to kill the European corn borer, a common pest? U.S. exports to Asia have suffered because of fear that Cry9C could cause food allergies. The chance that this protein could cause of food allergy is miniscule; its structure differs from known allergens and there have been no reported cases of an allergic reaction. Its presence might even be healthy: farmers need to use less pesticide if the plant provides its own protection. You may have already eaten some Cry9C in your corn...

Author: By Jonathan H. Esensten, | Title: The Myth of Frankenfoods | 12/12/2000 | See Source »

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