Word: cornes
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...Caribbean, used the word barbacoa to refer to the natives' method of slow-cooking meat over a wooden platform. By the 19th century, the culinary technique was well established in the American South, and because pigs were prevalent in the region, pork became the primary meat at barbecues. Corn bread emerged as the side dish of choice, owing largely to the fact that in humid Southern climates, corn grew better than wheat (which was prone to fungal infections). Barbecue allowed an abundance of food to be cooked at once and quickly became the go-to menu item for large gatherings...
Meanwhile, Yum! Brands, parent company of Kentucky Fried Chicken, Pizza Hut and Taco Bell, has promised to post calorie information on its menus by January 2011. If the creator of KFC's Famous Bowls - fried chicken, mashed potatoes, corn, gravy and shredded cheese packed together for your gut-busting pleasure - volunteers to share these numbers, what excuse can other chains claim for not following suit, particularly if Washington lags in forcing them to do so? The writing is on the wall. And perhaps, as a result, fewer calories will be in your stomach...
...customers reserving three months early. Served on knee-high tables amid found-wood sculptures, the lunches and dinners are dazzling, multicourse medleys of organic vegetables and whimsical tidbits - delicate molds of peanut tofu alternating with abalone on mashed potato; cups of herring, pumpkin and lotus root; baskets of raw corn, edible flowers and salmon eggs; slow-boiled medicinal soups; and passion-fruit compotes. These dishes are punctuated with palate-refreshing shots of homemade fruit vinegars. The price is modest (set meals start at just $33), presentation is painterly, combinations daring and ingredients haute rustic. Chef Lin plans to relocate...
...Food systems in rural Africa are also painfully slow, especially for the women who prepare the meals. In order to serve a meal of nsima (maize), African women must first spend a season planting, weeding, harvesting, and storing their corn, then they must strip it, then winnow it, then soak it, then lay it out to dry, then carry it to a grinder or pound it by hand, then dry it again, and then finally—after walking to gather fuel wood and water—build a fire and cook...
...hosting the refugees. "When those areas became full," says Tarakai, "we set up our own camps. Today we are setting up the 11th camp." Each day brings new arrivals to the camps dotted among the vast stretches of land belonging to the Tarakais, where the family grows sugarcane, wheat, corn and very lucrative quantities of tobacco. The family also operates power projects and recently acquired the Pakistan franchise for Gloria Jean's, a café chain. It owns a tire factory in Swat's main town of Mingora, but like much else in the valley, it was seized...