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...tractors just keep coming around the corner of Mulberry and Main in downtown Wilmington, Ohio, a sputtering battalion of Oliver Super 55s, McCormick Farmalls and Minneapolis Molines--the stars of the Clinton County Corn Festival's 1997 parade. Families line the sidewalks, children wave to the farmers as they pass, but after 20 minutes Kathy Wiley has seen enough. A sylphlike executive secretary at Warner Bros. in Burbank, Calif., Wiley, 31, switches off her videocamera and wrinkles her nose at her husband Jim, who is busy snapping photos...

Author: /time Magazine | Title: THE GREAT ESCAPE | 12/8/1997 | See Source »

...breezy autumn night, a dozen members of the Wednesday Book Club gathered in the living room of Dorothy Peterson, a farm widow whose house sits behind a curtain of corn on the outskirts of town. These well-traveled women, accomplished in fields from accounting to medicine, love Wilmington and swear it hasn't lost its small-town flavor. But as they talk, their effusions give way to worry about crime, development, strangers in their midst. Each woman carries a fantasy Wilmington in her mind and sees only the problems that intrude on that ideal. They make it clear that Wilmington...

Author: /time Magazine | Title: THE GREAT ESCAPE | 12/8/1997 | See Source »

Founded in 1810 and settled by Quakers who left Virginia and the Carolinas because they opposed slavery, Wilmington remains a farming town, not a tourist mecca or fashionably quaint bedroom community. Corn has always been king here--an hour southwest of Columbus, an hour northeast of Cincinnati, 45 minutes southeast of Dayton--but now the overnight-shipping giant Airborne Express shares the crown. In 1980 Airborne turned a decommissioned Air Force base on the outskirts of town into its national hub, and the sleepy town's fortunes were changed. Before Airborne, the unemployment rate was 9.8%; two-thirds of Wilmington...

Author: /time Magazine | Title: THE GREAT ESCAPE | 12/8/1997 | See Source »

Even less thrilled with her Joy experience is Elaine Corn, the author of, among other works, 365 Ways to Cook Eggs. She received a phone call from Guarnaschelli, she recalls, saying "she wanted me to do the Joy of Cooking chapter on eggs." Corn agreed to the six-week deadline ("Eggs were fresh on my mind") and shelved other projects. "I worked my butt off on this thing," she says, only to find her work rejected by Guarnaschelli. A few weeks ago, Corn learned that she is listed as a contributor in the new Joy, even though she was paid...

Author: /time Magazine | Title: FOOD: ODE TO JOY | 11/10/1997 | See Source »

Sour grapes? Spilt milk? Some observation about what you have to do to make an omelet? Lunching at Restaurant Daniel, a four-star establishment in Manhattan ("I never cook anymore"), Guarnaschelli dismisses Corn's complaint: "I thought maybe she could deliver a great chapter. It wasn't what I could use. That's all there is to it." What about all the turmoil surrounding the preparation of the new Joy, most of which has been blamed on her? "I'm emotional, but I'm not difficult," she counters. "I'm dramatic, I'm intense, but people like to work with...

Author: /time Magazine | Title: FOOD: ODE TO JOY | 11/10/1997 | See Source »

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