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...Theodore A. Peng ’13, who is allergic to all nuts, as well as kiwis, strawberries, raw carrots, parsley, sesame seeds, soy, corn and whole grains among other things, food contamination is potentially problematic...

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Allergic Students Navigate D-Halls | 4/13/2010 | See Source »

Common Spaces: Eliot House has several classrooms in the basement, as well as a big study room. However, they can feel claustrophobic. The Junior Common Room is cozy but a bit small. The Inferno, Eliot’s grille, offers scrumptious alternatives to Corn Busts. Those with high cholesterol levels, beware...

Author: By Elias A. Shaaya, CRIMSON STAFF WRITER | Title: The Housing Market Reviews: Eliot House | 3/11/2010 | See Source »

...other piece that remains is a mural by Native American graphic artist Ryan Red Corn. The piece, entitled “Vandalism,” depicts Mount Rushmore, a sacred site for the Lakota tribe. The Lakota people held the land by treaty when the U.S. decided to carve Mount Rushmore into a sculpture of four American presidents...

Author: By Gautam S. Kumar and Julia L Ryan, CRIMSON STAFF WRITERS | Title: National Treasures | 3/9/2010 | See Source »

...Corn worked on this piece symbolizing the disregard for the Lakota people’s treaty, a young boy walking by asked his father if Native Americans still exist. Red Corn listened as the father told his son “no,” according to Leonard. This anecdote is just one example of the “invisibility that is often felt by native youths,” Leonard said...

Author: By Gautam S. Kumar and Julia L Ryan, CRIMSON STAFF WRITERS | Title: National Treasures | 3/9/2010 | See Source »

...prized lots of coffee beans than anyone else, offers more single-origin coffees than anyone (20 at the New York plant) and is at the forefront of nearly every new-coffee frontier: espresso-delivery technology, international partnerships and generally changing the idea of coffee from a staple commodity, like corn or sugar, to something closer to wine, with seasons and terroir and varietals as different as Burgundy chardonnay and Austrian riesling. But most of all, Stumptown has Duane Sorenson, its charismatic founder and the most visible (and polarizing) figure in contemporary coffee...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

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