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...technologies have taken off. At the moment, Germany has some 60% of the solar panels in the world, thanks in part to the so-called feed-in tariff, which guarantees that utility companies will buy renewably generated power at above market rates. But further growth could stall. Corn ethanol in the U.S. - which many environmentalists believe doesn't deserve the term "renewable" - has cratered, also hurt by rapidly falling gas prices. Most of all, however, clean tech businesses generally lack the political weight to jostle for the bailout funds won by older and bigger industries like the automobile manufacturers...

Author: /time Magazine | Title: Will Green Enterprises Survive the Economic Crisis? | 1/22/2009 | See Source »

...prior. Continuing to scan the walls, I’d catch some of the building’s finer graffiti: cartoon people riding along on conveyor belts on their way to prison, for example. All around me would be smoke and chatter, as scarf-clad brunettes sipped the famous corn syrup-free European Coke, cafés con leche, or the beer on tap. After doing my best to participate nonchalantly in one of these activities for a while, I’d slink off to class, a few minutes too early.If one is willing to sacrifice respiratory health, meeting...

Author: By Amanda C. Lynch, CRIMSON STAFF WRITER | Title: Oh Say Can You Sí | 1/15/2009 | See Source »

...inspired those chefs to come up with sea-salt coffee? According to spokeswoman Kathy Chung, it was the Taiwanese habit of sprinkling salt on fruits like pineapple and watermelon to bring out their sweetness. Salty coffee also makes sense in a place where shaved-ice desserts are topped with corn kernels and breads get slathered with sugary frosting and bits of pork. "Taiwanese are greedy," explains graphic designer Xena Wang, one of six friends who recently tried the drink for the first time. "We like to get all the tastes we can in one bite...

Author: /time Magazine | Title: Some Salt with Your Coffee? Taiwan's Hot Drink | 1/15/2009 | See Source »

...USDA’s chief ill is its confused mandate: both to promote American agriculture and to regulate it. The agency has done the promotion job only too well: The average American now consumes around 40 pounds of high fructose corn syrup and 227 pounds of meat, fish, and poultry annually—three times the global average...

Author: By Lewis E. Bollard | Title: Memo to Vilsack | 1/6/2009 | See Source »

...change this, Secretary-designate Vilsack? Your first step should be to appoint impartial officials who will challenge the USDA’s culture of complicity. The current Deputy Secretary of Agriculture, Charles F. Conner, is the former president of the Corn Refiners Association, and the agency’s Chief of Staff is the former chief lobbyist for the National Cattlemen’s Beef Association. As long as agency jobs serve as sabbaticals for industry lobbyists, the USDA will halt reforms...

Author: By Lewis E. Bollard | Title: Memo to Vilsack | 1/6/2009 | See Source »

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