Word: cornes
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...explains Willard Cochrane, a University of Minnesota agricultural economist. "It is the country to which all countries come when they are short." This year, despite the recent restrictions on sales abroad, the U.S. will probably export about 41% of its crop-at least 82 million tons of wheat, soybeans, corn and sorghum, valued at about $17 billion. This is enough to provide about one-quarter of the world's 3.9 billion people with at least one meal daily...
Even the U.S. is no longer the bottomless cornucopia that it once seemed. By October this year, miserable weather had reduced the harvest of corn by 16% and soybeans by 19%, while demands from the developing countries continue to mount. Merely to feed one pound of grain per person daily to their added population by 1985, they may have to import at least 85 million tons of grains, compared with 25 million tons now. Their import bill, figured at current prices, would top $17 billion for food alone; they would still have big requirements for imported technology, oil and manufactured...
...Reserves usually refer to grains - such as wheat, corn, sorghum, rice and soy beans - not needed to meet immediate demands. They can be in storage, in transit or in the lield ready to be harvested. Most food statistics use grain as the common measure because it is the major source of calories for man and provides the basic teed tor animals...
...summer, the rice crop has been devastated by the first drought in years. Eastward on the Indian subcontinent, great floods have ruined the Bangladesh harvest. Far off in Africa's Sahel region, six years of drought have only recently been interrupted by rain. In the U.S., both the corn and soybean crops will fall far below expectations this year because of a freakish succession of excess spring rains, summer drought and early fall frost...
...that apparently touched off the Middle Ages' outbreaks of St. Anthony's fire -excruciatingly painful convulsions and gangrenous hands and feet that are caused by a fungus which grows on rye in cold, damp weather. Some changes, to be sure, could be beneficial. The Midwest's corn growers expect harvests to go up in slightly chillier weather (because the cold reduces water losses through evaporation). But in most cases, any changes in climate mean trouble for farmers...