Word: cornes
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Maybe it was simply too good to be true. For proponents, biofuels - petroleum substitutes made from plant matter like corn or sugar cane - seemed to promise everything. Using biofuels rather than oil would reduce the greenhouse gases that accelerate global warming, because plants absorb carbon dioxide when they grow, balancing out the carbon released when burned in cars or trucks. Using homegrown biofuels would help the U.S. reduce its utter dependence on foreign oil, and provide needed income for rural farmers around the world. And unlike cars powered purely by electric batteries or hydrogen fuel cells - two alternate technologies that...
...that comes from - gasp! - California. But for me and many others, the point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, ANN ARBOR, MICH...
...does, that it will matter much. Corporate giants like DuPont already put synthetic biology to industrial use. In the company's Loudon, Tenn., plant, for example, billions of E. coli bacteria stew inside massive tanks. The bacteria's genomes contain 23 alterations that instruct it to digest sugar from corn and produce propane diol, a polyester used in carpets, clothing and plastics. The hard-working bugs churn out 100 million lbs. (45 million kg) of the stuff each day, and all it took was a little tinkering with their genomes, not the construction of a new one. "In terms...
...have no problem drinking beer that comes from - gasp! - California. The point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, Ann Arbor, Michigan...
...have no problem drinking beer that comes from?gasp!?California. The point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, ANN ARBOR, MICH...