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...effort to integrate local and seasonal foods into our monotonous diets, the proof is not in the pudding. Our dining halls and their all-inclusive meal plans supposedly exist to foster a culture of learning, even at mealtime. But those looking for information about why we should eat sweet corn in the summer and root vegetables in the winter will find few explanations.In some ways, the answer is obvious: sweet corn is ripe in the summer, and root vegetables last into the winter. But the simplicity of this answer exposes the error of the HUDS campaign. Seasonal eating...

Author: By Aliza H. Aufrichtig and Marianne F. Kaletzky, CRIMSON STAFF WRITERSS | Title: Taste the Season: Skip the Dining Hall Tonight | 10/12/2007 | See Source »

...September, China's central bank predicted consumer price rises would accelerate from an average 4.6% rate this year to 5% in 2008. Higher food costs continue to be a worry. As Chinese grow richer, they are eating more meat, which pushes up demand for grains such as soy and corn, says Jing Ulrich, head of China equities at JP Morgan in Hong Kong. Although Ulrich expects food prices to stabilize by year's end as the pork supply recovers, she says inflationary pressures resulting from rising meat consumption, the country's shrinking farmland and water shortages will persist...

Author: /time Magazine | Title: Bloated Dragon | 10/11/2007 | See Source »

...D.P.R.K.'s economy shrank 1.1% in 2006 after eight years of moderate growth. Under pressure from international sanctions, nearly every sector of the North's lilliputian economy contracted, with new construction plummeting 11.5%. Torrential rains in August, meanwhile, destroyed an estimated 11% of the country's rice and corn crops, again raising the specter of a mass famine like the one that killed as many as a million people in the mid-1990s...

Author: /time Magazine | Title: Risky Business | 10/11/2007 | See Source »

...SLOW. Visit several farms to determine what kind of work you would enjoy. Most hobbyists prefer to raise animals, which they can pet, as opposed to, say, watching corn grow...

Author: /time Magazine | Title: Back Home on the Hobby Farm | 10/11/2007 | See Source »

With its elegant selection of wines that don’t come in a box, cheeses you can’t pronounce without a French citation, and imported candies that put your $0.99 bag of CVS candy corn to shame, Cardullo’s Gourmet Shoppe doesn’t seem like a traditional hangout for home-grown Red Sox fans. For savvy local Sox fans, however, that’s exactly what it is. Twenty-odd square patrons huddled around the 42-inch flat screen in Cardullo’s front window last Tuesday for the first game...

Author: By Kirsten E. M. Slungaard, CONTRIBUTING WRITER | Title: Park Your Chair in Harvard Square | 10/10/2007 | See Source »

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