Word: cornetto
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Dates: during 1980-1989
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...menu is perhaps more important to Italian cuisine than to any other this side of China. This can be a twice-a-day exercise, since most Italians still favor the three-course midday repast. Italian Cooking in the Grand Tradition (Dial; $24.95), by Jo Bettoja and Anna Maria Cornetto, addresses itself primarily to seasonal family meals and honors the year's special occasions. The two fare ladies, Bettoja from Millen, Ga., and Cornetto from Rome, are former models who run a celebrated Roman cooking school called Lo Scaldavivande (the covered dish). Jo married into an old Roman family, Cornetto...