Word: cornflour
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Dates: during 1930-1939
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...Then bring to the boil, season to taste and simmer gently until all vegetables are cooked. Remove garlic and herbs, and rub through fine hair-sieve. Return to clean stewpan, correct for seasoning. Bring slowly to the boil, while thickening with a little cornflour mixed with cold water, then add a pinch of castor sugar and serve with crouton of fried bread. A little seed tapioca may be added as a garnish, but must be added and cooked before the soup is thickened...
...Cornflour...
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