Word: corns
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Dates: during 1960-1969
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...amount of research done by your writer. You claim the farm to be the home "of the nation's most coddled minority"-coddled by whom? Certainly not by the U.S. Department of Agriculture whose planning and continual changing of the Feed Grain Program has brought the price of corn down again this year. You blame rising food prices on Government subsidies-how about the fact that the U.S. housewife today wants her food completely prepared for her before she buys it, does not this add considerably to the cost of food in the supermarket? Furthermore, as a nation...
...huge new crop, to India, whose wheat harvest will leap 25% this year, and to Pakistan. If the winter rains are right, Pakistan will become self-sufficient in wheat next April for the first time. A new U.S. Department of Agriculture "doublecross" hybrid has made Kenya self-sufficient in corn. In Southeast Asia, the newly developed IR8 rice strain has been tested in Thailand, South Viet Nam, Indonesia, Burma and the Philippines and in some cases increased the annual yield twentyfold. The world's food experts are taking heart, though the sense of urgency remains...
...gone to pot-and neighboring Iowa has even more of it, thanks to heavier rainfall. The marijuana that grows in Nebraska, mostly along roadsides, creeks, hedgerows and railroad tracks, is virtually worthless as a narcotic. "Smoking it would be about like smoking corn silk," said Lancaster County Extension Agent Emery Nelson...
Zieff has also composed some striking magazine ads: the chubby kid eating Kellogg's Corn Flakes on the back steps, the tattooed cowpoke smoking Marlboro cigarettes, the Indian munching Levy's Rye Bread ("You don't have to be Jewish . . ."). Now that he is the top director in TV commercials and earns about $300,000 a year, he is in the fortunate position of being able to turn down six job offers for every one he accepts. He deals only with those few agencies-Wells Rich Greene, Doyle Dane Bernbach and Carl Ally-that will allow...
...England version of corn bread, jonny is derived from journey, not John. The recipe: "The corn must be ground by finegrained stones, which would make 'flat' meal instead of 'round.' The meal should be made into dough and spread on the middle board of a red oak barrelhead [and then baked]. Only walnut coals were worthy, and the crust as it browned should be basted with cream...