Word: corns
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Dates: during 1960-1969
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Peter Paul, as any sweet-toothed tot knows, makes a bar of chocolate, coconut, corn syrup and sugar known as Mounds and another, with almonds added, called Almond Joy. What the kids may not care about is that Mounds and Almond Joy outsell even the Hershey bar among 100 candies. On the basis of these two products, Peter Paul Inc.-named for one of a group of Armenian immigrants who organized the company in 1919-made its way for years in a prosperous but unpretentious way. "They were a nice little business," says Zender today, "but they were reluctant...
Across Iowa's corn country, huge machines with anteater snouts gulp the ears off 8-ft.-high cornstalks, an instant later spit golden kernels into self-contained bins. In California, packing machines out in the fields seal freshly picked lettuce heads in plastic, drop them into cardboard boxes, then dis gorge the boxes ready for market. On farms in the Southwest, machines work the fields with surgical precision, injecting minuscule broccoli seeds one by one into the soil at measured intervals...
...Grasses. Supported by an $80,000 grant from the U.S. Agriculture Department, which was concerned about the possibility that the disease might spread to the U.S., Harpaz finally identified the virus carrier as a tiny plant hopper named Delphacodes striatellus. The insect, he discovered, was not particularly fond of corn, preferring the sap of barley, wheat and oat plants during winter and wild grasses in the summer. But while moving from its winter-to summer-plant hosts, the plant hopper frequently plunged its stylet into young corn seedlings in the mistaken belief that they were wild grasses. In the process...
...have been prohibitively costly. Instead, Harpaz turned to the virus itself. Further research revealed that it was extremely sensitive to heat, ceasing all reproductive activity within the plant hopper when the temperature reached 76°F. To Harpaz, this suggested a simple solution: instead of in early April, hybrid corn should not be sown in Israel until late May. Thus when the seedlings emerged early in June, he reasoned, the few viruses left in the plant hoppers' salivary glands would be too sluggish to infect the corn...
...test Harpaz' findings, Israeli farmers last year planted some of their hybrid corn in early April, the rest late in May. There could be no doubt about the results. Although 45% of the plants sown in April came down with Maize Disease, only 3% of the May plants were infected. Similar tests, adjusted for local temperature variations, have also proved successful in Czechoslovakia, Bulgaria and Italy, where corn farmers are learning that they can reap more by sowing later...