Word: corns
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Dates: during 1980-1989
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...chefs have shown more culinary flair than Rosenzweig. Among her classic dishes: chimney-smoked lobster glossed with tarragon butter and buttressed against a crisp cake of threadlike Chinese noodles; roast quail with rhubarb bedded down on dandelion greens; and homespun corn cakes topped with caviar and creme fraiche. Similarly, Joyce Goldstein, chef-owner of the stylish Square One in San Francisco, creates an aura of flavor unity on a menu that may offer crusty Italian bread, Russian mushroom soup, pungent Korean steak and a very American spiced persimmon pudding...
...chip futures market would allow manufacturers to buy or sell contracts for DRAM-chip delivery several months down the line, locking in a guaranteed price. Yet skeptics point out that microchips vary much more widely in quality and type than bushels of corn and that buyers who purchase their chips on the market rather than directly from suppliers will have far less influence over the manufacturing process...
...Classic Italian Cookbook, which apparently sparked America's pasta-salad boom in the '80s. "I'm so embarrassed," she rails, explaining that cold pasta is not a part of traditional Italian cuisine. Not that she doesn't favor many American foods: hot dogs, pastrami, the world's best steaks, corn on the cob. Says she: "Americans are so much more curious and open-minded about food than Italians...
...know how he kills turkeys?" Barney McHenry, one of Baker's oldest friends, had said. "He pays good money to have someone load his feeders with , corn so he can lure them in. Then he shoots them while they're standing on the ground eating. Some sport...
There are difficulties for foreigners used to greater wealth exists in the countryside. Beyond the farmlands--which grow corn, bananas, beans and sugar cane amid green, rolling hills in Kakamega--lies a region that is severely undeveloped...