Word: corns
(lookup in dictionary)
(lookup stats)
Dates: during 1990-1999
Sort By: most recent first
(reverse)
...foodmakers can no longer count on the public's unquestioning acceptance of their products, it's not just because of activist theatrics and shrill agitprop. To be sure, it was Greenpeace that pressured Gerber to drop genetically altered soybeans and corn from its baby foods and played a key role in forcing Monsanto to halt research on its self-sterilizing "terminator" seeds. But more measured voices have expressed doubts as well. Says Rebecca Goldburg of the Environmental Defense Fund (EDF): "As a biologist, I find it hard to oppose genetically engineered crops or foods per se. [But] I also think...
...public concern, held the first of three public forums on g.m. foods. FrankenTony showed up, along with a covey of kids dressed as monarch butterflies, feigning death before a mock cornstalk--an allusion to the discovery by scientists last spring that, at least in the lab, pollen from g.m. corn can kill the butterfly's caterpillars. Not to be left out, Secretary of Agriculture Dan Glickman was said to be considering the appointment of a panel of experts to advise him on the pros and cons of biotech. And in the surest sign of shifting political winds, a bipartisan group...
...Britons, whose concerns about what they eat have been on the rise ever since "mad cow disease" (even though it had nothing to do with genetic engineering), Americans have seemed indifferent to g.m. foods. Not that they have much choice: half of all soybeans, about a third of the corn crop and substantial quantities of the potatoes grown in the U.S. come from plants that have been genetically altered. And many more g.m.s are in the offing, including alfalfa, lettuce, broccoli and cabbage--if there's a market for them. Some skittish U.S. farmers now say they may plant fewer...
...safety, and they've got a lot of doubts about biotech. I asked them what I could do to avoid gene-altered foods this year. They said it would take some work. No one knows exactly which of the thousands of products for sale use gene-altered crops like corn or soy. It could be more than half. They said I'd do best staying away from processed foods and sticking with stuff labeled organic, although even then, since the government doesn't regulate the labeling of organic foods, you have to put your faith in the private firms that...
...pigs suggests that one type--wheat bran--may do an especially good job. Researchers fattened up some 20 hogs on a typical American diet--feed containing the same nutrients found in burgers, fries and other fatty Happy Meal fare. The pigs were also given fiber from potatoes and corn, but some got an extra sprinkle of wheat. These were the lucky pigs. In the lower part of their bowel (where most tumors occur), the pigs had more butyrate, a substance that prevents early cellular damage. For human porkers, about 1 oz. of wheat bran a day may have the same...