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Word: corns (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...does, that it will matter much. Corporate giants like DuPont already put synthetic biology to industrial use. In the company's Loudon, Tenn., plant, for example, billions of E. coli bacteria stew inside massive tanks. The bacteria's genomes contain 23 alterations that instruct it to digest sugar from corn and produce propane diol, a polyester used in carpets, clothing and plastics. The hard-working bugs churn out 100 million lbs. (45 million kg) of the stuff each day, and all it took was a little tinkering with their genomes, not the construction of a new one. "In terms...

Author: /time Magazine | Title: Scientist Creates Life — Almost | 1/24/2008 | See Source »

What does appear sustainable is the world's appetite for Yum's fast food. Not everybody thinks that's a good thing. After all, this is the company whose top-selling new product is the KFC Famous Bowl: breaded, fried chicken strips, corn, cheese, gravy and mashed potatoes--a 710-calorie dish that the comedian Patton Oswalt calls a "failure pile in a sadness bowl." Fast foods--even those that mimic local cuisines--represent a dramatic change in diet for many cultures. "When you offer high-calorie food to a thin population, they go from small to large very quickly...

Author: /time Magazine | Title: Kentucky Fried Rice | 1/17/2008 | See Source »

...seductive. Watching Smith in I Am Legend as he romps through a Manhattan blessedly free of people, you try to remember that he's supposed to be mourning the death of humanity, but it's damned hard. He's playing golf and driving a sports car. He's picking corn and hunting deer?he's eating locally! The apocalypse is an epic tragedy, but it's also a fantasy of cleansing and regeneration wherein everything inessential and inauthentic is swept away so that we can build afresh among the ruins. It's a convenient untruth. "I've been struck...

Author: /time Magazine | Title: Apocalypse New | 1/17/2008 | See Source »

Rural states like Montana - where there is significant capacity for both wind power and biofuels - also stand to benefit from the transition to clean power. Montana can't produce a lot of the corn that currently goes to make most biofuel in the U.S., but it does have vast acreage that could be used to raise waste crops for cellulosic ethanol in the future, or biodiesel today. Schweitzer points out that his administration was able to pass a renewable energy portfolio standard, mandating that 15% of the state's power come from alternative sources by 2015. That's exactly...

Author: /time Magazine | Title: What Washington Can Learn from Montana | 1/14/2008 | See Source »

Dodd was basically telling the Iowans that every night they should decide whether to accompany their pork with creamed corn, corn on the cob, corn fritters or corn bread. For dessert, they could have any flavor they wanted of fake ice cream made from soy, provided that flavor was corn...

Author: /time Magazine | Title: Extreme Eating | 1/10/2008 | See Source »

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