Word: corns
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...Environmentalists are generally ecstatic about Chu, but at a time when coal plants and heavily subsidized corn ethanol are creating huge environmental problems, some question his enthusiasm for "clean coal" and "third-generation biofuels," which do not yet exist, as well as his support for new nuclear power, which has become wildly expensive. They recall President George W. Bush talking up future technological miracles as an alternative to present-day action, and they want Chu to focus on proven technologies that can help boost efficiency and conservation to reduce energy demand now, plus on renewables to create zero-emissions supply...
...salad dressing packet, salad on-a-stick are among the newer, more attention-grabbing (if not bestselling) items designed to appeal to health-conscious fair-goers. Other newer - or newly-rediscovered-and-marketed - "healthy food choices" highlighted on the Fair's website include mixed fruit cups, baked potatoes, corn-on-the-cob, pork chops on-a-stick, turkey tenderloins, shish-ka-bobs, sandwich wraps and veggie corndogs...
...this way (as ISU Extension did with a clever nutritional display at the fair a few years ago): A 150-pound person must walk one mile to burn off the calories from consuming cotton candy; three miles for cheese on-a-stick; four miles for a corn dog; 5 miles for a fried candy bar; and 11 miles for a gigantic grilled turkey...
...just the obvious culprits that are an issue but the way food is prepared (deep-fried veggies), served (corn with gobs of butter, fresh fruit with whipped cream) and portioned (one-pound turkey legs.) "Even good foods can be not so good if you eat excessive amounts," says Litchfield. This year, portion control is not in vogue, she suspects, due to a poor economy that has some vendors responding to increasingly cash-strapped fairgoers by offering larger portions for the same price (an often high price to begin with.) "I would have preferred to see a lower price...
...nutritious choices. Business has steadily climbed "as people want healthier alternatives," says Connie Boesen, owner of The Salad Bowl, whose bestseller is sandwich wraps, not its salad-on-a-stick. "They still want some of the great fair food." "People come to the Fair who will never have a corn dog the rest of the year but by gosh, they've got to have a corn dog here," says Bill Brown, 64, of Des Moines, after eating a vegetable pasta salad at The Salad Bowl. Even Litchfield, the nutritionist, says it's "not that big a deal...