Word: corns
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...regulars at Best Price is Rohit Kalia, 29, a restaurateur, who is filling an already overflowing trolley with a 5-kg pack of paneer - the Indian vegetarian's favorite cottage cheese - and 12 tins of baby corn. Kalia says he visits every second day for supplies since he gets many things cheaper here. "This store has certainly expanded my range of choice," he says. "But it's just one more store where I buy supplies from. I still get better prices and more convenience shopping at my usual suppliers." He is cut short by a commotion - the appearance...
...Apollo missions, NASA had developed a nutritionally balanced menu with a wide variety of options ranging from tuna salad to corn chowder. Of course, all the items were freeze-dried, dehydrated or "thermo-stabilized" (heat-treated to kill bacteria), and they didn't look like regular food. Meals were rehydrated and served in a pouch, allowing them to be eaten with a spoon. The Apollo 8 crew celebrated Christmas Day 1968 by eating thermo-stabilized turkey, gravy and cranberry sauce. Neil Armstrong and Buzz Aldrin became the first men to eat on the moon when they consumed ham-salad sandwiches...
Maybe it's the culture. Southerners definitely enjoy their fried chicken (not to mention fried steak, fried onions, fried green tomatoes, fried pickles and fried corn bread). Even when their food isn't fried, they like to smother it in gravy. But while nutritionists frequently blame Southerners' large guts on their regional food choices, the accusation is a little unfair. Just as Californians don't actually live on wheat grass and tofu, Southerners don't really sit around eating fried chicken every day. "I've not come across anything that says the diet in the Southeast is worse than...
Have lunch on the back patio of Fiesta Villa on Main Avenue and watch the railroad cars packed with coal go by - and by and by - and you'll start to understand why. Last year was a great one for energy and agriculture: corn, crude oil, coal and wheat are major state exports. The boom helped push energy outfit MDU Resources onto the Fortune 500 (the first North Dakota firm to make the list) and the state budget to a $1.2 billion surplus. State workers around the country are being told to sit at home without pay to trim costs...
...first half of the 20th century saw a mass migration of African Americans from the rural South to Northern cities, and as they moved, they took their recipes with them. By the 1950s, black-owned barbecue joints had sprouted in nearly every city in America. Along with fried chicken, corn bread and hush puppies, barbecue came to be known as a "soul food" dish. To this day, there is a strong connection between the cuisine and the African-American community...