Word: corns
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...Classic Italian Cookbook, which apparently sparked America's pasta-salad boom in the '80s. "I'm so embarrassed," she rails, explaining that cold pasta is not a part of traditional Italian cuisine. Not that she doesn't favor many American foods: hot dogs, pastrami, the world's best steaks, corn on the cob. Says she: "Americans are so much more curious and open-minded about food than Italians...
...know how he kills turkeys?" Barney McHenry, one of Baker's oldest friends, had said. "He pays good money to have someone load his feeders with , corn so he can lure them in. Then he shoots them while they're standing on the ground eating. Some sport...
There are difficulties for foreigners used to greater wealth exists in the countryside. Beyond the farmlands--which grow corn, bananas, beans and sugar cane amid green, rolling hills in Kakamega--lies a region that is severely undeveloped...
...Chicago Frank's seems to offer most of them. Beside the flagship dog are many other offerings: the Franko Bueno (a dog inside a tortilla shell with salsa and mozzarella cheese), the bagel dog (that's a hot dog wrapped in bagel dough), and the ever-present chili dog, corn dog and cheese dog. All were a delight to try, with the hot dog always superbly flavored and properly cooked, the toppings fresh and lively, and the fries crisply done to perfection...
...products. But they are also high in saturated fat, the prime booster of blood-cholesterol levels. Coconut oil contains 92% saturated fat, palm-kernel oil 86% and palm oil 51%. In comparison, the damaging fat makes up only 27% of cottonseed oil, 15% of soybean oil and 13% of corn...