Word: corns
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...tussle adds to U.S. fears that Europe's movement toward a unified market in 1992 will raise increasing barriers to outside competition. The beef war already shows signs of escalating. E.C. officials are preparing a list of U.S. food imports as counterretaliatory targets. Among them: dried fruit, canned corn and honey...
...1970s, came the swarms of settlers, slashing and burning huge swaths through the forest to create roads, towns and fields. They came to enjoy a promised land, but they have merely produced a network of devastation. The soil that supported a rich rain forest is not well suited to corn and other crops, and most of the newcomers can eke out only an impoverished, disease-ridden existence. In the process, they are destroying an ecosystem and the millions of species of plants and animals that live in it. An estimated 20% of Rondonia's forest is gone, and at present...
Some forecasters have suggested that the impact of global warming will not be uniformly bad around the world. After all, Canada would not complain if the productive corn-growing lands of the U.S. Midwest shifted north across the | border, and the Soviet Union might welcome a warmer, more hospitable Siberia. But while the broad outlines of a hotter world are easy to draw, more specific projections are riddled with uncertainty, since the regional weather patterns that would prevail are largely unpredictable. If Canada becomes much dryer than it is now, for example, higher temperatures will not help much...
...cholesterol, previously unglamorous oat bran has experienced a jump of 600% in sales this year for the Quaker Oats Co. alone. Health buffs are sprinkling this supposed miracle on virtually everything, even high-fashion muffins. Only the farmers seem unenchanted. Oat bran still brings a far lower price than corn and barley, and so is not likely to be given more acreage...
...ready for the solid fare of the Balkans. The Balkan Cookbook by Radojko Mrljes (Hippocrene; $24.95) is aglow with the juicy, garlic-perfumed grilled meats, winter-warm soups and aromatic oregano- and onion-flavored stews. From Greece, Turkey, Rumania, Albania, Yugoslavia and Bulgaria come such delights as baked corn bread with pungent Serbian cheese, seductively oily stuffed vegetable dolmas and appetizers enriched with the region's classic mixture of dill, cucumber and yogurt...