Word: corns
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Like generations of farmers before them, Ralph Erenzo and Brian Lee keep a still at their Hudson Valley granary and use it to concoct a corn bourbon with a smooth creamy flavor and sweet grainy aroma that would make any moonshiner proud. But what Erenzo and Lee are making isn't the illegal stuff of mountain legend and bootlegger capers; instead it's high-class hooch that is totally legal and helping lead a renaissance of handcrafted artisanal American spirits...
...this as being about creating a high-end product and also as a new way of providing revenue for small farms," says Lee. "Our Heart of the Hudson vodka is made from local apples. Right now we are working with local producers who are growing an heirloom corn for us that hasn't been grown in the U.S. in 400 years. Using local produce saves us in shipping costs and keeps the money local. Our success is the success of the small farmer." Now who wouldn't want to drink to that...
CONTEXT The alternative-fuel boom has caused a leap in demand for corn. In turn, many farmers looking to jump on the biofuel bandwagon have abandoned staples like barley and hops in favor of energy crops. Exacerbating the trend: last year's droughts, floods and unusual temperatures...
Just in time for the caucuses, the specter of political dirty tricks has descended on Iowa's snow white corn fields...
...Party, and Mary Tiffany, her GOP counterpart, have joined forces to throw "Raucous Before the Caucus," a big bash with a jazz band at the Temple for the Performing Arts downtown - the $25 entrance fee gets journos a taste of Iowa, including State Fair favorites like fried Twinkies and corn dogs...