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...reasons that food costs more are simple: most of what we eat is shipped great distances, and gas is spectacularly expensive. Also, demand for ethanol has caused the price of corn to spike, and thousands of processed foods contain derivatives like high-fructose corn syrup. Finally, millions of pounds of citrus froze in California this year; oranges cost nearly a third more in May than they did in May 2006. Climbing food prices sound scary, and reporters have filed a spate of alarmist stories about "soaring" grocery bills (Good Morning America) that are "way up" (CNN) and causing "sticker shock...

Author: /time Magazine | Title: The Rising Costs of Food | 6/21/2007 | See Source »

...overall legislation would expand energy efficiency and renewable fuel incentives, end many tax breaks for oil and gas companies, increase the mandate on biofuels (such as ethanol made from corn and soybeans) from 6 billion to 36 billion gallons, authorize a carbon sequestration pilot project (which would trap carbon emissions underground) and make price gouging on oil and gas a federal crime. Ironically, it was meant to be the easy one of the two planned global warming bills. The second, expected later this summer, would set a cap on and establish reduction timetables for carbon emissions...

Author: /time Magazine | Title: Green Concerns Over the Energy Bill | 6/19/2007 | See Source »

...Given that corn is regularly used in livestock and poultry feed, bacon, eggs and milk could see prices bumped up. Enjoy hamburgers? They could grow more costly. As many as a quarter of the products in a typical grocery store use corn in some way, so supermarket prices may well be impacted by ethanol demand. Prices for bread, milk and beef have already risen nationwide...

Author: /time Magazine | Title: Ethanol: Seek & Find | 6/14/2007 | See Source »

...that corn production has surpassed 10 billion bushels annually, competing crops, including rice and wheat, face price hikes as a result of substitution among grains. The U.S. corn crop accounts for about 40 percent of the global corn harvest, according to the Earth Policy Institute, and ethanol plants are consuming an ever-greater share. Japan may be particularly hard hit, given that it imports about 16 million tons of corn...

Author: /time Magazine | Title: Ethanol: Seek & Find | 6/14/2007 | See Source »

...Consumers often don't realize that products like diapers, shampoo, paint and crayons rely on corn. Crayons, for instance, use corn-based adhesives, while shampoos use dextrose. Because these products employ numerous ingredients, rising corn costs may have limited impact, assuming manufacturers can find adequate substitutes or can minimize their corn usage...

Author: /time Magazine | Title: Ethanol: Seek & Find | 6/14/2007 | See Source »

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