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...case. Replacing Columbus Day with a holiday celebrating Native American culture will do much to bring this country to the realization that its history consists of many episodes less wholesome than the common image—real or imagined—of the first Thanksgiving, where Plymouth colonists shared corn with the local native tribes...

Author: By The Crimson Staff | Title: Columbus Day Again? | 10/15/2009 | See Source »

...scene: a birthday party. Two mothers converse as one pours a cup full of red liquid. The other, skeptical because she knows the drink in question contains high-fructose corn syrup, remarks: “Wow, you don’t care what the kids eat, huh?” Mom One responds with a blasé chuckle, noting that “it’s made from corn, it’s natural, and, like sugar, it’s fine in moderation.” Clearly embarrassed and relieved, Mom Two smiles… and takes...

Author: By Molly M. Strauss | Title: Sickly Sweet | 10/15/2009 | See Source »

This commercial, and others like it, claims to provide “the facts” about America’s ubiquitous sweetener. Who’s behind them? The American Medical Association? An unbiased public health organization? The United States government? Not even close: the Corn Refiners Association...

Author: By Molly M. Strauss | Title: Sickly Sweet | 10/15/2009 | See Source »

Clearly, the industry is terrified. As more and more Americans join health-food aficionados in regarding high fructose corn syrup as basically poison and more and more consumers choose products that don’t contain it, the CRA faces a crisis in the making. It desperately needs to draw a line between high-fructose corn syrup and junk food in the American mind. And so began an 18-month campaign in late June 2008 to promote the substance. The CRA’s website, sweetsurprise.com, includes quotes from “experts” to assure consumers of high...

Author: By Molly M. Strauss | Title: Sickly Sweet | 10/15/2009 | See Source »

...that the sweetener is no more harmful than other, similar substances—certainly seems surprising. Since results from the scientific community vary (despite the CRA’s attempts to convince us otherwise), there’s definite reason for pause. But arguments over high-fructose corn syrup’s intrinsic dangers actually overlook the crux of the issue. Ultimately, it’s our unwitting over-consumption of the substance and the environmental impacts of this consumption that prove most troubling...

Author: By Molly M. Strauss | Title: Sickly Sweet | 10/15/2009 | See Source »

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