Word: corns
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...implicated in these problems far more than I ever realized. I took this tour around my office to look at how many fossil-fuel by-products were cluttering my life. It was pretty much everything: what I was wearing, my desk, my keyboard, my cell phone, my corn muffin, my veggie burger, my magazines. Everything in my midst was oil-derived...
...summer, Monsoon Kitchen was provisionally replaced by American Barbecue, a dining option featuring Southern style food, according to Crista Martin, Harvard University Dining Services director for marketing and communications. The seasonally appropriate menu offered an assortment of meal options including barbecued chicken, broccoli, pulled pork, baked beans, coleslaw, corn on the cob, potato salad, and watermelon...
...partisan one too, biffing in print, and not always fairly, political opponents from Bert Lance to Hillary Clinton. He was a cheerleader for some of the more outlandish justifications for the Iraq war, like the supposed link between al-Qaeda and Saddam Hussein, though commentators like David Corn - a former Washington editor of the Nation - delighted in pointing out that the Times' reporting in its news pages had the habit of undercutting the claims that Safire was advancing as fact in his columns...
...Green Metropolis, you talk about how corn grown for biofuel raises the price of corn used for food. You also say that eating locally grown food isn't practical for everyone. Locavorism as a consumption preference makes sense. Right now where I am, locally grown apples are coming up. Peach season just ended. I enjoy eating that stuff. But the environmental argument doesn't hold up. I watched a documentary about Portland, Ore., and in it there was a woman who drove her minivan 25 miles to a local farm to buy a few days' worth of produce. So that...
...billion, and another $40 billion in related products were sold. That example is warming the hearts of Acurio and his compatriots who have visions of Peruvian restaurants on Main Street, U.S.A., serving up such staples as cuy (the national dish of roasted guinea pig), cow-heart kebabs and purple corn juice. (See even more pictures of what the world eats...