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Word: corvina (lookup in dictionary) (lookup stats)
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Camels with the Corvina. Latin Americans may differ on politics, on soccer stars, on blondes v. brunettes. But smuggling is the great leveler and common denominator. Domestic indus tries cannot supply the varied needs of the developing countries, and protective governments aggravate the shortages by slapping prohibitive tariffs on imports. The official purpose seems noble: to help fight inflation, make domestic goods more competitive, and generally steer economies along tried and proven channels. In the Dominican Republic duties average 70% of value; in Colombia they run up to 150% on some items, while Argentina charges 200% on such treasured goods...

Author: /time Magazine | Title: Trade & Commerce: The Great Leveler | 6/19/1964 | See Source »

...almost everybody smuggles, from big-time professionals to the lowly fisherman who returns with a case or two of cigarettes along with his corvina. Last month customs men in Buenos Aires decided to have a look at are turning Argentine courier's suspiciously bulky duffel bag, all duly marked and sealed as a "diplomatic pouch." It contained 124 blue mink pelts. And then there is the army of "ant smugglers," the ordinary travelers who sneak everything from gems to Japanese cameras across the porous borders in their bulging luggage...

Author: /time Magazine | Title: Trade & Commerce: The Great Leveler | 6/19/1964 | See Source »

...landlocked 44-mile-long Salton Sea, once a part of the Gulf of California, has 2,300 dues-paying members, and a 2,600-ft. landing strip, from which visitors may transform themselves into sea dogs and start trolling within minutes of arrival for such specialized game fish as corvina (which go to 20 Ibs.) and sargo. Since Salton Sea is 234 ft. below sea level, speed enthusiasts also like to test the theory that engines run better and boats go faster because the air is denser there...

Author: /time Magazine | Title: Exurbia: One Foot in the Air | 5/29/1964 | See Source »

...first, fresh-eyed view of Peru, its economy and policies (see Progress to Prosperity in HEMISPHERE). While in Lima, Saporiti tried a dish called ceviche, which is popular in many Latin American countries. When he asked for the recipe, the cook said, "All you do is take a corvina [a black-finned fish] and leave it in lemon juice for three hours." Saporiti asked: "What next...

Author: /time Magazine | Title: Publisher's Letter, Jun. 13, 1955 | 6/13/1955 | See Source »

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