Word: cos
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Dates: during 1970-1979
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...fresh celery") and always with a chemical preservative added to extend shelf life. Today, as a direct byproduct of the back-to-nature health-food boom and the growing concern about ecology, beauty products of purely natural ingredients are being marketed at an ever-increasing rate. Explains Los Angeles Cos metologist Gwen Seager Taylor: "Regular commercial products may not be harmful, but they are like eating white bread with preservatives added. Natural cosmetics, like whole-grain bread, give you back what nature gave you." Where as a year ago cucumber cleansing cream was obtainable only in a health-food store...
...however, some errors of judgment and direction and the sound is often less than stereo fidelity. When Regina Resnik's Clytemnestra (in the Hamburg Elektra) is in full cry, the camera suddenly becomes fashion conscious: it stoops and meticulously inspects her hemline (floor length). In an otherwise masterful Così fan Tutte, the camera focuses mostly on a collection of ambulatory bird cages, making nonsense of Ferrando's aria, Un' aura amoroso...
Eric C. Cotter of Saginaw, Mich., and Eliot House (Biology); Stephen Hartz, of Belmont and Leverett House (Social Studies); Barton S. Herskovitz, of BalaCynwyd. Penn., and Kirkland House (Social Studies): Edward R. Houston, of Cos Cob. Conn., and Dunster House (Visual Studies); Kenneth W. Jost, of Nashville. Tenn., and Leverett House (History): Jon A Lanham, of Trenton, N. J., and Dudley House (English): Charles A, Linker, of Scarsdale, N. Y., and Dudley House (Biochemical Sciences); Ronald T. Luke, of Dallas, Tex., and Kirkland House (Social Studies); Barry A. Margolin, of Queens Village and Kirkland House (Social Studies); Kenny R. Marotta...