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Word: cote (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...favorite dishes are poulet mascotte and filet tie boeuf pe-rigourdinc." And so in Soule's will, filed for probate in Manhattan-and leaving the bulk of his estate of more than $1,000,000, including proceeds from the eventual sale of Le Pavilion and his newer Cote Basque, to his widow Olga and sister Madeleine-he bequeathed "a watch to my dear friend J. Edgar Hoover," the FBI's bonded epicurean...

Author: /time Magazine | Title: People: Mar. 25, 1966 | 3/25/1966 | See Source »

Cantos, Thirty Cantos. Marcel Proust, Du Cote de Chez Swann. Raymond Radiguet, Le Diable au Corps. Arthur Rimbaud, Les Illuminations. Antoine de Saint-Exupery, Vol de Nuit. Jean-Paul Sartre, La Nausee. Edith Sitwell, Collected Poems. Stephen Spender, Ruins and Visions. Wallace Stevens, Harmonium. Lytton Strachey, Eminent Victorians. J. M. Synge, The Playboy of the Western

Author: /time Magazine | Title: Books: CONNOLLY'S HUNDRED | 3/25/1966 | See Source »

...ties come from Turnbull's in London, his handmade shirts from Barclay's in Paris, his suits from Caraceni in Rome, his hats from Gélot of Paris, his eau de cologne from Penhaligon of London. He eats well at Drouant's in Paris, Taverna Flavia in Rome, La Cote Basque in Manhattan and Scott's in London (the coffee shop in Chicago's Pick-Congress Hotel, he says dreamily, makes the best waffles...

Author: /time Magazine | Title: Pianists: The Undeniable Romantic | 2/25/1966 | See Source »

...busboy in Biarritz at 14, by 23 had become the youngest captain of waiters (at Le Mirabeau) in Paris. In 1939 he came to New York to manage the French restaurant at the World's Fair, in 1941 opened Le Pavilion, later added a second Manhattan restaurant, La Cote Basque...

Author: /time Magazine | Title: Restaurants: The King | 2/4/1966 | See Source »

...owners are nevertheless enraged at the new order. "French culinary art is being suffocated by government intervention," said a Parisian restaurateur. Another suggested that there are ways to get around the order: "You want to increase the price of tournedos? All you have to do is christen it 'Cote de Boeuf Henri IV' and the trick is done...

Author: /time Magazine | Title: France: Higher & Higher Cuisine | 11/27/1964 | See Source »

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