Word: cotier
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Dates: during 1990-1999
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...think the crisis is behind us," says Roland Chaillon, director of the Champagne Producers' Union. "By next year we may not even have enough champagne left in stock." Others suggest that such optimism may come from drinking too much of the product. Analysts Gerard Morin and Jean-Francois Cotier of the Bank of France in Chalons-sur-Marne, the heart of champagne country, detect only "a slight ripple of improvement" this year. Larger champagne houses more dependent on exports will continue to be held hostage by the performance of the global economy, and analysts like Sylvain Massot...
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