Word: cotton
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...doubles as my cable box, this meant that for the week it took to get a replacement, my TV was dead as well. This would be a tragic circumstance for most Americans. But for a TV critic, it was a blow to my livelihood. I was like a cotton farmer after a weevil infestation. I was cut off from the main pipeline of American media life...
...three-course tasting menu at Adour for $145 per person, and a five-course truffle menu for $290 per person. At his Washington, D.C., outpost, the menu is slightly less dear, with a four appetizers and four entrees to choose from for $95 per person. And you get cotton candy to top it off. Who knew that was an aphrodisiac? New York: 2 East 55th Street, 212-710-2277; Washington: 923 16th Street at K Street...
...Selling failed banks is never a profitable business. But recently, as the credit crunch has gotten crunchier, the cost of cotton-balling kaput countinghouses has gotten a lot costlier. The FDIC had an average loss (based on deposits) of nearly 30% for the 23 bank deals it did in 2008, for which the FDIC released details, according to financial industry consulting firm Ely & Co. That is more than double the average loss of 13% the agency registered on bank rescues in the 17 years prior...
...said you liked barbecued ribs, we'd put a big portion of them in front of you," says Wang. "We'd warm them in a microwave first so you couldn't get away from the smell, and we'd give you a cotton ball with a bit of the food on it so you could taste it. Then we'd have one of the nurses describe how the food was made." (See pictures of what makes you eat more food...
...restaurants, ingredients that had been on one side of the menu are showing up on the other. And some chefs are starting to branch out from bacon and put other meats in sweets. José Andrés of Washington's Minibar and Los Angeles' Bazaar serves foie gras surrounded by cotton candy. Ramon Perez, the pastry chef at L.A.'s Sona, added shrimp to his salted caramels for a sweet brininess--and a fear-factor thrill. Perez, who also serves apple lasagna with crispy bacon, is delighted by the mainstreaming of meat for dessert. "It means diners are trying to change...