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Department chair John Y. Campbell says that while he has been concerned about the recent ratings for economics advising on senior surveys, he is “very optimistic” that further consolidation could provide improved experience for concentrators...

Author: By Gautam S. Kumar and Evan T. R. Rosenman, CRIMSON STAFF WRITERS | Title: Advising Woes | 5/27/2010 | See Source »

Both Welch and Karen Kaletka, coordinator of undergraduate studies in the government department, express interest in seeing how the economics department’s changes in advising might influence senior exit survey results—information that could possibly be used to inform the government department’s own efforts at advising reform...

Author: By Gautam S. Kumar and Evan T. R. Rosenman, CRIMSON STAFF WRITERS | Title: Advising Woes | 5/27/2010 | See Source »

...February 1985, college students were banding together through the Boston Area Student Coalition to organize rallies, postcard-writing campaigns, and petitions to reject the budget proposal. The $32,500 guaranteed student loan cap alone could have impacted two million students nationwide, according to Crimson coverage. Harvard dining halls filled with volunteers from the Undergraduate Council and Radcliffe Union of Students handing out postcards to send...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: Harvard Resists Reagan’s ’85 Budget | 5/27/2010 | See Source »

Alfaro, who is Japanese-American, said she could only remember there being three other Asians in her class when she arrived at Harvard in 1956. But it was gender, rather than race, that seemed to distinguish her on campus, Alfaro said. In her time as a Radcliffe College student Alfaro said she recalled that there were professors who would rather cancel class than speak freely on certain subjects—such as the novel “Finnegan’s Wake”—in front of women...

Author: By Erika P. Pierson, CRIMSON STAFF WRITER | Title: Rosana Y. Alfaro | 5/27/2010 | See Source »

...finished cooking lunch, she would immediately start cooking dinner. And the rice cooker was always on, if not in cooking fresh rice then in keeping rice from the last meal warm. Cooking was a continual process, of defrosting or marinating and soaking. The concept of a kitchen that could be turned on and then off was completely foreign...

Author: By Jennifer 8. Lee | Title: About Alison | 5/27/2010 | See Source »

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