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...time to shed the Bush-era belief that diplomacy doesn’t work. Unlike outright military coercion, simple diplomacy is a powerful tool whose countless successes greatly outnumber its failures. Although the Iranian Revolution and the Iranian hostage crisis of 1979 still leave many Americans bitter, the time for holding grudges has passed. Simply put, the potential for economic benefits, a more stable Middle East, and—perhaps most importantly—saving American soldiers’ lives are simply too great for the US to overlook, even in the face of such a gross offense to international...
Thank you for John Cloud's insightful article on borderline personality disorder [Jan. 19]. My mother suffered terribly from this condition her entire life. She endured harsh side effects from countless medications that did not work, multiple hospitalizations and shock treatments--all to no avail. Her deep spirituality was the only thing that kept her fragile relationships intact and prevented her from committing suicide. I applaud Marsha Linehan's methods and wish they had been used in my mother's case. It's too late for her, but I pray that future generations will benefit from Linehan's techniques...
...Obama was helped in his transition by a notably cooperative White House. The outgoing Bush team not only worked before the election to make way for the new team at key agencies but held countless orientation sessions for their Democratic counterparts across the government...
Scratches at the Mask. Wyeth paints a timeless natural world, probing past the facades of nature, where some people only see picnic sites, to a further reality behind. He has sketched countless pencil studies of tiny seed pods as fragilely faceted as snowflakes, made exquisite drybrush watercolors* of bees' honeycombs in winter. Thus he scratches at the mask of nature, attempts by imitation to expose her identity. For Wyeth well knows now one poignant tragedy of man: that he can never know all his world before it vanishes from his sight...
...striking palette of tastes and textures has long been a hallmark of Chinese cuisine (think sweet-and-sour soup), and this affinity for taste-bud workouts has carried over to trendy drinks. The countless drink stands that line Taiwanese streets flood the thirsty soul with endless variations of bubble teas, a.k.a. hot or cold teas with chewy tapioca balls and tropical juice blends. One popular combo, green tea with passion fruit, tapioca pearls and chewy coconut cubes, helps explain why 85°C's next coffee innovations will use panna cotta and fresh fruit...