Word: counts
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Dates: during 2010-2019
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...partisanship hasn't stopped with the issue of security. The decision on Wednesday by a federal grand jury in Michigan to return a six-count indictment against Abdulmutallab might ordinarily have been a routine step in a criminal prosecution. But it has only stoked the debate over whether Abdulmutallab should have instead been handed over to the military. (See pictures of Umar Farouk Abdulmutallab...
This spring has a hot new job: census worker. The Census Bureau is looking to fill some 1.2 million part-time positions as the government gears up for its once-a-decade count of every person living in the U.S. Most of those openings are for enumerators - people who go door to door to collect information from the roughly 35 million households that won't return their Census forms by mail. Considering the unemployment rate stands at 10% - much higher than in any other Census year since 1940 - prospective workers are turning out in droves. "The numbers who are applying...
...that rare bright spot on the employment front, we can thank the Constitution, which mandates that the government count its residents every 10 years. The Census Bureau isn't allowed to use statistical estimates in its gauge of the population, so if a household doesn't return the 10-question form that's due to arrive in the mail in March, an enumerator will show up in May, June or July to try to get the information in person...
...there's a big, fattening world out there that isn't taking such remedial steps. Federal regulations are strict about the accuracy of the net weight of a package of prepared food, which must be at least 99% of the advertised weight. When it comes to calories, the count can be a far bigger 20% off. The Federal Government plays no role in checking the calorie claims in restaurants, which means it's up to the states to handle the job - with the predictable patchwork results. "It really is the Wild West when it comes to this," says Roberts...
Even a restaurant whose published numbers are accurate down to the last calorie still may not give customers a truly realistic sense of what they're consuming. Every item on the menu, after all, has a separate calorie count, but many people pay attention mostly to the main course, piling on side dishes as something of an afterthought. Five of the restaurants in the survey even provided side dishes at no extra cost, and these added up to an average of 471 extra calories - exceeding the 443-calorie average of the entrees. "What they should be telling consumers," Roberts says...